green stripe
mahi dish
duck buns
ahi tar tar
seared ahi
green stripe

Ron de Guzman

Ron de Guzman Ron deGuzman
Executive Chef
Stage Restaurant

Executive Chef Ron deGuzman graduated from Leeward Community College and began his culinary career as an intern at Alan Wong's Restaurant on King Street. In 1999, deGuzman moved over to Chef Alan's new restaurant, The Pineapple Room, as part of the opening team where he flourished in this new environment rising to sous chef in 2004. After leaving The Pineapple Room, deGuzman continued to expand his knowledge and experience at various restaurants and hotels including Halekulani's Orchids and House Without a Key, as well as Sam Choy's Seafood and Top of Waikiki. He is currently the executive chef at the Stage Restaurant, where he continues his passion for cooking by using local products from local farmers in his contemporary Asian-American cuisine.

lahala mat blue stripe


line Under Construction.


line Under Construction.