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mahi dish
duck buns
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seared ahi
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Wade Ueoka

Wade Ueoka Wade Ueoka
Executive Chef
MW Restaurant
www.mwrestaurant.com

Wade Ueoka was born and raised in Honolulu, and graduated from Mid Pacific School. Wade took his first job as a fry cook at Zippy's. Though his beginnings were humble, they did not deter him. Two years after working at Zippy's, he landed a job as a prep cook at Alan Wong's, and seven years after that, Wade rose to become chef de cuisine. Wade possesses a culinary degree from Kapi'olani Community College, and notable stages at The French Laundry and Las Vegas' Alex. His biggest inspiration, and the one that continues to drive him to this day, is the Asian delicacies he grew up watching his mother cook. In October 2013, Chef Wade Ueoka and wife/pastry chef Michelle Karr-Ueoka opened their first joint venture, MW Restaurant in Honolulu where they specialize in Hawai'i Regional Cuisine. Both have traveled around the world, and draw inspiration from their journeys, but none bigger than the melting pot of Hawai'i, and its exotic local bounty. In February 2014, MW Restaurant was nominated by the James Beard Foundation in the category of Best New Restaurant. Also, in 2012, Ueoka was received the Rising Star Chef award from StarChefs.com.

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UPCOMING EVENTS

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HEADLINE TOPIC

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